Bonito with Orange Sauce in Celery Puree

Let’s take our place in fish today with a delightful recipe that combines orange, celery and fish.

For how many person Preparation Time Cooking time
6 people 25 minute 15 minute

Ingredients for Celery Puree Orange Sauce Bonito Recipe

  • 2 bonito fillets
  • Salt
  • Olive oil

For the puree:

  • 1 celery
  • 1 potato
  • 1 glass of water Milk
  • 1 tablespoon of butter
  • Salt
  • Black pepper

For the orange sauce:

  • ½ tea glass of balsamic vinegar
  • 1 tea glass of orange juice
  • Salt
  • Black pepper

How To Make Acorn With Orange Sauce In Celery Puree?

  • Celery and potatoes are boiled in orange and salted water. Boiled vegetables are crushed and mixed by adding milk. It is passed through a blender to ensure a smooth consistency.
  • Orange juice, vinegar is boiled in a small pot. Salt and pepper are added to it.
  • Acorns that are salted and boned are taken to the pan. It is fried in butter.
  • Vegetable puree is put on the serving plate. Acorns are placed on the porridge. Prepared orange sauce is poured over the acorns.
  • 🍽️ While the fish is fried in butter, peanuts can be added and roasted.
  • 🍽️ You can use celery puree in its own way as puree or salad.

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