ALL RECIPES Diet Legumes

Cabbar Spesiyal

For how many person Preparation Time Cooking time
6 people 25 minute 15 minute

Ingredients for Cabbar Special Recipe

  • 800 g lamb (cleaned and nerve removed)
  • 80 g lean lamb tenderloin (cut into strips)
  • 400 g tomatoes
  • 200 g of village pepper
  • 40 g salt
  • 40 g red paprika

For yoghurt sauce:

  • 400 g strained yoghurt
  • 400 g labneh cheese
  • 40 g salt

For chickpeas:

  • 400 g chickpeas (Boiled)
  • 100 g of dry meat
  • 50 g butter
  • 50 g salt
  • 50 g of thyme
  • 50 g of ground pepper

How to Make Cabbar Special?

  • Mix the strained yogurt and labne cheese thoroughly and add salt and spread it under the serving plate and leave to rest.
  • Fry the chickpeas in a pan with butter and add the dried meat. Then add salt, thyme and ground pepper and fry for 4-5 minutes and spread on the yogurt.
  • Slice the lamb meat into rings and mix it with salt and chili pepper, then put it on skewers.
  • Wrap the lamb tenderloin in the form of a strip around the meat on skewers and cook for 6 minutes by turning over charcoal fire.
  • During this time, cook the peppers and tomatoes in one corner of the grill.
  • Place the Cabbar special from the skewer on a serving plate with yoghurt and chickpeas and serve it with peppers and tomatoes with lavash.

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