ALL RECIPES Diet Legumes

Çeşm-İ Nigar Soup

🍵 lovers 🙋‍♀️🙋 Let’s add a new one to the soups that fall into our minds with the cooling of the weather. The seasoned version of lentil soup with lemon and milk will make you delicious with crunchy bread.

For how many person Preparation Time Cooking time
6 people 25 minute 15 minute

Ingredients for Çeşm-I Nigar Soup Recipe

  • 1 glass of lentils
  • 1 onion
  • 4 tablespoons of flour
  • 2 tablespoons of butter
  • 2 tablespoons of olive oil
  • 6-7 glasses of water

For dressing;

  • 1 glass of water Milk
  • Juice of 1 lemon
  • 1 egg yolk

Over;

  • 2 tablespoons of butter
  • 1 teaspoon of ground red pepper
  • 1 teaspoon of dried mint

How to Make Çeşm-İ Nigar Soup?

  • Butter and olive oil is taken into a pot. The onion is chopped and put in a pot and sautéed. It is roasted by adding flour.
  • Hot water is added. Lentils are added. Lentils are cooked until soft.
  • The soup is blended.
  • On the one hand, seasoning is prepared with milk, lemon juice and egg yolk.
  • The prepared sauce is transferred to the soup and the soup is boiled for a few more stones.
  • 🍱 Butter, red pepper and mint sauce are drizzled over it while serving. Enjoy ❤️

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