Chickpea meatballs, also known as falafel recipe, which contains both vegetables and legumes, delicious and very easy to prepare, with high nutritional value 👇
For how many person Preparation Time Cooking time
6 people 25 minute 15 minute
Ingredients for Falafel Recipe
- 2 cups chickpeas
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1 teaspoon of coriander
- 1 pinch of parsley
- 1 small onion
- 4 cloves of garlic
- 2 tablespoons of flour
- 2 tablespoons of oil
How to Make Falafel?
- You can soak chickpeas the night before or you can use boiled frozen chickpeas like me.
- Pull the pre-soaked chickpeas overnight from the food processor with all other ingredients.
- After it reaches the consistency of a dough, give round shapes with your hand, place it on an oiled paper lined baking tray and bake for 20 minutes at 180 degrees, if you wish, you can also fry.
- Enjoy it ❤️
